Peoplefinder Career Placements Butchery Manager – Johannesburg
Peoplefinder Career Placements
Butchery Manager – Johannesburg
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Butchery Manager – Johannesburg
Introduction
Our client requires the services of a Butchery Manager who will be responsible for maintaining a well-run butchery, managing stock levels, budgets, staff and quality standards, as well as implementing value added promotions and ensure customer satisfaction.
Duties & Responsibilities
Key performance areas:
- Perform people management functions in the Butchery
- Ensure client satisfaction of all Butchery customers
- Ensure product and stock availability through effective planning
- Take responsibility for all quality control activities in the Butchery
- Perform stock management functions within Butchery
- Manage all hygiene and safety activities of the Butchery
- Conduct various adhoc responsibilities to assist the Team
Desired Experience & Qualification
The successful candidate must have:
- Must have matric or a NQF 4 qualification
- A Blockman NQF 3 qualification will be advantageous
- Minimum 2 years management experience within the Meat industry
- Basic knowledge of first aid will be advantageous
- Knowledge of meat cuts/ products
- Knowledge of butchery operations & hygiene and safety standards
- Operation of butchery equipment (i.e. scale, cling-wrap machine, mixer, filler)
- Excellent written and verbal communication skills in English
- Excellent computer literacy
- Must have excellent numerical/financial skills
- Delivering results and meeting customers’ expectations
- Following instructions and procedures
- Coping with pressures and setbacks
- Problem solving skills
Please note that only short listed candidates will be contacted.
Package & Remuneration
Salary to be discussed at interview stage